Pickled Beets
| Submitted by: NANCY | Country: Canada |
| Category: Home/Relishes & Preserves | |
| Quantity: 24 jars (1 L) | Preparation time: 1:30 hr. Cooking time: 0:30 hr. |
Ingredients
| 1 bushel | small or large beets | 1 bushel |
| 12 cups | vinegar | 3 L |
| 12 cups | sugar | 3 L |
Directions
Boil beets until knife will pass through easily. Put into cold water and rub skins off.
Slice, dice, french fry, or whole, I like all ways for different meals.
Put into hot sterilized jars. Boil brine and pour over beets. Seal. Let set for 6 weeks.
Chef's Note
A tasty picled beet that will go with everything.
Recipe easy to cut down: 1 cup to 1 cup.
Do little or do lots, they're very popular.
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