Bread Pudding

Submitted by: Lyndsay	Country: Canada
Category: Home/Puddings & Custards
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 0:45 hr.

Ingredients

3	eggs	3
1/2 cup	granulated sugar	125 mL
2 tsp	vanilla	10 mL
	pinch salt
2 1/2 cups	milk	600 mL
4 cups	small pieces of slightly dry white bread	1 L
1 cup	raisins	250 mL
1 tsp	cinnamon	5 mL

Directions

In bowl, combine eggs, sugar, vanilla and salt; beat until light and fluffy. Add milk; stir to blend well.

In greased 8-cup/2-L baking dish, place bread, then raisins in alternating layers. Pour egg mixture on top. Sprinkle with cinnamon.

Place dish in shallow pan of hot water. Bake in oven at 350°F/180°C for 45 minutes or until top is slightly crusty and knife inserted in centre comes out clean.

Serve warm, with cream or maple syrup if desired.