Peach Chutney
| Submitted by: Hilary | Country: U.S.A. |
| Category: Home/Relishes & Preserves | |
| Quantity: 6 jars (1 pint/500 mL) | Preparation time: 0:30 hr. Cooking time: 1:00 hr. |
Ingredients
| 3 lb | peaches | 1.5 kg |
| 4 lb | apples | 2 kg |
| 3 lb | onions | 1.5 kg |
| 1 lb | seeded raisins | 0.5 kg |
| 1/4 lb | ginger | 115 g |
| 1 tsp | salt | 5 mL |
| 2 cups | vinegar | 500 mL |
| a little | cayenne or red pepper, cut up | a little |
| 2 lb | white sugar | 1 kg |
Directions
Peel and stone the peaches. Peel and core the apples. Peel onions. Chop all fine.
Add seeded raisins and ginger, both cut fine.
Add salt, vinegar, cayenne or red pepper, and white sugar.
Boil 1 hour. Pour immediately into hot sterilized canning jars and seal.
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