Pineapple Pie
| Submitted by: Vera | Country: Canada |
| Category: Home/Pies & Pastries | |
| Quantity: 6 servings | Preparation time: 0:15 hr. Cooking time: 0:10 hr. |
Ingredients
| 2 tbsp | cornstarch | 30 mL |
| 1/2 cup | granulated sugar | 125 mL |
| 1/2 tsp | salt | 1 mL |
| 1 can | crushed pineapple (2 1/2 cups/598 mL) | 1 can |
| 2 | eggs (separated) | 2 |
| 1 tbsp | lemon juice | 15 mL |
| 4 tbsp | sugar | 60 mL |
| 1 | baked pastry shell (8-in/20-cm) | 1 |
Directions
Mix first 3 ingredients. Add pineapple. Cook until clear and thickened.
Add beaten egg yolks and cook 1 minute more. Cool. Add lemon juice.
Pour mixture into baked shell.
Top with meringue made by folding 4 tbsp/60 mL sugar into stiffly beaten egg whites.
Brown in 325°F/160°C oven for about 10 minutes.
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