Mixed Green Salad

Submitted by: Joyce	Country: Canada
Category: Home/Salads
Quantity: 4 to 6 servings (side dish)	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

1	garlic clove, peeled	1
2 tbsp	red wine vinegar	30 mL
	salt and black pepper, to taste
1 tsp	Dijon mustard	5 mL
5-8 tbsp	extra virgin olive oil	75-120 mL
7-8 oz	mesclun (mixed salad leaves and herbs)	200-225 g

Rub a large salad bowl with the garlic clove and leave in the bowl.

Add the vinegar, salt and pepper and mustard. Stir to mix the ingredients and dissolve the salt, then whisk in the oil slowly.

Remove the garlic clove and stir the vinaigrette to combine. Add the salad leaves and herbs to the bowl and toss well. Serve at once.