Grilled Salmon Burgers
| Submitted by: Linda Boyette | Country: U.S.A. |
| Category: Home/Fish & Seafood | |
| Quantity: 4 servings | Preparation time: 0:20 hr. Cooking time: 0:15 hr. |
Ingredients
| 1 | large can salmon | 1 |
| 2 tbsp | lemon juice | 30 mL |
| 1 1/2 tsp | Dijon mustard | 7 mL |
| 3/4 cups | dried bread crumbs | 175 mL |
| 1/2 cup | chopped onion | 125 mL |
| 3 | egg whites | 3 |
Directions
Drain and flake salmon.
Combine lemon juice and mustard.
Blend salmon with bread crumbs, onion and lemon juice-mustard mixture.
Mix in egg whites until well blended and form mixture into 4 patties.
Grill on a lightly oiled grill or saute in skillet until brown on both sides.
Serve each burger on a bun with lettuce and tomato slices.
Chef's Note
YOU CAN DOUBLE THIS RECIPE FOR XTRA PATTIES....
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