Shrimp Remoulade

Submitted by: Gail R.	Country: U.S.A.
Category: Home/Appetizers
Quantity: 8 to 10 servings	Preparation time: 0:15 hr. Cooking time: 0:00 hr.

Ingredients

2 lb	large shrimp, peeled, deveined and cooked	1 kg
1-1/4 cups	mayonnaise	300 mL
1/3 cup	chili sauce	75 mL
1 tsp	onion, grated	5 mL
1 tbsp	fresh parsley, chopped	15 mL
1 tbsp	Worcestershire sauce	15 mL
1 tsp	horseradish	5 mL
1 tbsp	sweet pickle relish	15 mL
1 tsp	Dijon mustard	5 mL
2 tsp	capers, rinsed	10 mL
1	small jar lumpfish caviar (red or black)	1

In a large bowl, combine all of the ingredients except the shrimp and caviar.

Add the shrimp. Carefully fold in caviar and chill for a few hours or overnight.

Serve on lettuce cups as a first course.