Sunday Chicken

Submitted by: Linda Boyette	Country: U.S.A.
Category: Home/Chicken
Quantity: 4 servings	Preparation time: 0:30 hr. Cooking time: 0:25 hr.

Ingredients

1	small stalk celery, sliced 1/4-in /0.5 cm thick	1
4	chicken breast halves	4
	salt and pepper, to taste
1 1/3 cups	instant mashed potatoes prepared with 2 cups milk (500 mL)	315 mL
	OR
2 cups	mashed potatoes, made pourable with extra milk	475 mL
3 to 4 tbsp	grated parmesan cheese	45 to 60 mL

Directions

Preheat oven to 450°F/230°C. Lightly oil a 10-in/25-cm skillet. Scatter celery in pan; add chicken pieces, meaty side up; sprinkle with salt and pepper.

Make instant potatoes for 4 people, following package directions but using 2 cups/500 mL milk until almost liquid OR prepare mashed potatoes the same way.

Pour mixture over chicken and sprinkle with cheese.

Bake 20-25 minutes on 350°F/180°C until golden brown.

Chef's Note

THIS IS SO GOOD, I HAVE TO DOUBLE THIS RECIPE!!!