Warm Chinese Chicken Salad

Submitted by: Julia	Country: Canada
Category: Home/Salads
Quantity: 4 servings	Preparation time: 0:15 hr. Cooking time: 0:05 hr.

Ingredients

1/3 cup	seasoned rice vinegar	75 mL
1 tbsp	soy sauce	15 mL
1 1/2 tsp	each, sugar and Oriental sesame oil	7 mL
7 cups	iceberg lettuce, finely shredded	1.75 L
3 cups	bite-size pieces of radicchio	750 mL
1/3 cup	lightly packed fresh cilantro leaves	75 mL
1/4 cup	green onions, finely sliced	60 mL
1 lb	boneless, skinless chicken breast, cut into thin strips	450 g
2	cloves garlic, crushed	2
	cilantro sprigs

Directions

In a small bowl, stir together vinegar, 1 tbsp/15 mL water, soy sauce, sugar, and oil; set aside.

In a large serving bowl, combine lettuce, radicchio, cilantro leaves, and onions; cover and set aside.

In a wide nonstick frying pan, combine chicken, 1 tbsp/15 mL water, and garlic. Stir-fry over medium-high heat until chicken is no longer pink in center (3 to 4 minutes). Add water, a little at a time, if pan appears dry. Add vinegar mixture to pan and bring to a boil. Quickly pour chicken and sauce over greens then mix gently but thoroughly.

Garnish with cilantro sprigs and serve immediately.