Guacamole

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Rating:
**** (4 votes)

 

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Submitted by:
Patricia Murray		 Country: U.S.A.
Quantity:
2 cups/500 mL		 Preparation time: 0:10 hr.
Cooking time: 0:00 hr.

Ingredients

2 large avocados, pitted and peeled 2
2 tbsp sour cream 30 mL
1/8 tsp garlic powder 0.5 mL
1/4 tsp salt 1 mL
1 tsp lemon juice 5 mL
1/3 cup finely chopped canned green chilies 70 mL
  Tabasco sauce to taste  
1 small ripe tomato, peeled, seeded and finely chopped 1
1/4 cup finely chopped green onions 50 mL

Directions

In food processor or blender, mash avocados. Add sour cream, garlic powder, salt, lemon juice, green chilies and Tabasco sauce. Stir in tomato and green onions; mix well.

Chef's Note

Avocado dip, delicious with corn chips and vegetables. May be refrigerated up to 2 days or frozen.

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