Mai Tai Punch |   |
| Submitted by: Bridget |
Country: Canada |
| Quantity: 12 servings (6 oz/175 mL) |
Preparation time: 0:10 hr. Cooking time: 0:00 hr. |
| Specialties: Holidays | |
Ingredients
| 1 cup | light rum | 250 mL |
| 1 cup | dark rum | 250 mL |
| 1/2 cup | Cointreau | 125 mL |
| 1/3 cup | lime juice | 75 mL |
| 6 cups | pineapple juice | 1,5 L |
| ice cubes | ||
| fresh pineapple spears | ||
| mint sprigs |
Directions
Combine all ingredients except ice cubes, pineapple and mint; chill well.
Just before serving, fill 12 large glasses with ice. Add punch.
Garnish each serving with a pineapple spear and a mint sprig. Serve immediately.
Chef's Note
Light version of the South Seas beverage.
Starters
Main Dish
Side Dish
Dessert
Beverages
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