Island Fruit Punch

Rating:

(19 votes)

Submitted by: Pamela	Country: Canada
Quantity: 45 servings (4 oz/100 mL)	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Holidays

Ingredients

8 oz	Hawaiian Punch concentrate	250 mL
5 cups	cold water	1,25 mL
1	can (46-oz/1,3 L) pineapple juice, chilled	1
6 cups	orange juice, chilled	1,5 L
2	bottles (28-oz/675-mL) 7-Up, chilled	2
	Ice

In a large punch bowl, mix Hawaiian Punch concentrate and cold water. Stir in pineapple juice, orange juice and 7-Up. Add ice.

A great non-alcoholic punch.