Creamed Pearl Onions

Rating:

(1 vote)

Submitted by: Joyce	Country: U.S.A.
Quantity: 4 servings	Preparation time: 0:10 hr. Cooking time: 0:20 hr.
Specialties: Holidays

Ingredients

4 cups	tiny white onions, peeled and trimmed	1 L
2 tbsp	unsalted butter	30 mL
1/2 cup	chicken broth	125 mL
1/2 cup	dry white wine	125 mL
1 cup	heavy cream	250 mL
	pinch of salt
	pinch of white pepper
1/8 tsp	fresh nutmeg	0.5 mL
1 tsp	fresh parsley, minced	5 mL

In a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.

Add cream and boil, uncovered, for 4 to 5 minutes until slightly thickened. Stir in salt, white pepper and nutmeg.

Pour into serving dish and sprinkle with fresh parsley.

A side dish for any holiday or special event meal.