Grand Marnier Sauce

Rating:

(3 votes)

Add a comment

Add a picture

Printer-friendly version

E-mail this recipe

Submitted by: Kristen	Country: Canada
Quantity: 8 servings	Preparation time: 0:10 hr. Cooking time: 0:20 hr.
Specialties: Holidays

Ingredients

5	egg yolks at room temperature	5
3/4 cup	fine granulated sugar	175 mL
1/4 cup	Grand Marnier liqueur	60 mL
1 cup	whipping cream	250 mL
1 tbsp	fine granulated sugar	15 mL

Directions

Beat egg yolks until light in top of double boiler.

Beat in 3/4 cup/175 mL sugar and place over simmering water, stirring constantly, until thickened, about 20 minutes. Remove from heat and beat until cool.

Add Grand Marnier and refrigerate until chilled.

In a small bowl, whip cream just until it begins to thicken. Ad 1 tbsp/15 mL sugar. Continue beating until cream is medium thick but will still pour. Fold into egg sauce and pour into a serving dish.

Chill until serving time. Serve over fresh fruit.