Home Made Coffee Liqueur

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Submitted by: Kristen	Country: Canada
Quantity: 4 cups/1 L	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Holidays

Ingredients

Directions

Stir instant coffee into boiling water.

Add sugar, stirring until dissolved. Cool thoroughly before combining with other ingredients.

In a large pitcher, combine coffee syrup with brandy and vanilla beans. Cover loosely with plastic wrap.

Let mixture stand undisturbed for several weeks before storing in a tightly covered bottle.

Chef's Note

Use this coffee liqueur in cocktails or desserts.