Christmas Punch

Rating: (2 votes)

Rate this recipe   Excellent! Very good Good So-so Not so good

Add a comment Add a picture

Printer-friendly version E-mail this recipe

Submitted by: Peter	Country: Canada
Quantity: 6 cups/1.5 L	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Holidays

Ingredients

Directions

In a large punch bowl combine the wine, port, brandy and orange and lemon juice.

Add the sugar and stir, using a long-handled spoon, until it has completely dissolved.

Stir in the orange and lemon rind and pour over the soda water. Place the bowl in the refrigerator to chill for 30 minutes.

Remove the bowl from the refrigerator. Add the ice cubes to the bowl and float the orange slices on the top of the punch. Serve immediately.

Chef's Note

A marvelous mixture of red wine, port and brandy.