Champagne Punch

Rating:

(5 votes)

Submitted by: Jennifer	Country: Canada
Quantity: 25 servings (4 oz/125 mL)	Preparation time: 0:00 hr. Cooking time: 0:00 hr.
Specialties: Holidays

Ingredients

2	bottles (750 mL) white wine	2
1	bottle (750 mL) Champagne	1
1	can (48 oz/1.36 L) pineapple juice	1
1	can (6 oz/178 mL) frozen grapefruit juice concentrate	1
1	can (6 oz/178 mL) frozen lemonade concentrate
	ice cubes

Chill white wine and champagne (bottles unopened) until serving time.

In a large pitcher, blend pineapple juice with frozen concentrates.

At serving time, pour juice mixture over ice in punch bowl. Add wine and champagne.

A wonderful punch for Chritmas.