Cranberry-Wine Punch

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Submitted by: Bridget	Country: Canada
Quantity: 15 servings (6 oz/175 mL)	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Holidays, Quick & Easy

Ingredients

10 cups	cranberry-juice cocktail, chilled	2.5 L
4 cups	port wine, chilled	750 mL
1/2 cup	brandy	125 mL
1	bottle (12-oz/350 mL) club soda, chilled	350 mL

Directions

Prepare cranberry rocks. Pour 5 cups/1,25 L cranberry juice into 2 ice-cube trays. Freeze until solid.

In a large punch bowl, combine remaining 5 cups/1,25 L cranberry-juice cocktail, port wine, brandy and club soda. Add cranberry rocks and stir until very cold.

Serve in punch cups.