Raspberry Sherbet

Rating:

(3 votes)

Submitted by: Marie	Country: Canada
Quantity: 2 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Quick & Easy, Low-fat

Ingredients

Bring sugar and water to boil. Reduce heat and simmer until mixture becomes syrupy.

Add the juice and raspberries. Sieve the liquid and add liqueur.

Pour into 2 dessert bowls and freeze for at least 3 hours.

Use this recipe for any small whole fruit. A light and easy-to-prepare dessert.