Chicken Rice à l'Orientale

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Rating:
**** (5 votes)

 

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Submitted by:
Rose		 Country: Canada
Quantity:
4 servings		 Preparation time: 0:10 hr.
Cooking time: 0:20 hr.
Specialties: Quick & Easy

Ingredients

1-1/2 tbsp vegetable oil 25 mL
1 onion, 1/2 finely chopped; 1/2 sliced 1
1 tbsp finely chopped garlic 15 mL
3 chicken breasts, cut into small pieces 3
3 medium tomatoes, thinly sliced 3
  salt & pepper to taste  
2 cups fragranced rice 250 mL
2-1/2 cups chicken broth 375 mL

Directions

Add 1 tbsp/15 mL vegetable oil to a wok on medium heat. Cook garlic and chopped onion until fragrant. Add chicken pieces and stir until chicken becomes golden brown. Add sliced onion and tomatoes, and stir until cooked. Add salt and pepper to taste. Set aside.

Rinse rice in cold water and drain. Add 1/2 tbsp/10 mL vegetable oil to a wok on medium heat. Sauté rice in oil and stir thoroughly. Transfer rice to a saucepan and pour in chicken broth. Cook, covered on a low heat until rice is tender (about 20 - 25 minutes)

Combine rice and chicken in a bowl. Serve hot.

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