Magic Fudge

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Submitted by: Isabelle	Country: Canada
Quantity: 20 squares	Preparation time: 0:05 hr. Cooking time: 0:10 hr.
Specialties: Holidays, Kids, Quick & Easy

Ingredients

Directions

On top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in milk, salt, vanilla and nuts. Spread mixture over waxed paper in an 8- x 8-in/20- x 20-cm baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.

Chef's Note

This is an easy recipe. No mess.