Chicken Satay

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*****(6 votes)

 

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Submitted by:
Sue		 Country: Canada
Quantity:
4 to 6 servings		 Preparation time: 0:10 hr.
Cooking time: 0:15 hr.
Specialties: BBQ

Ingredients

Chicken
4 large chicken breasts, skinned and boned 4
3 tbsp soy sauce 45 mL
2 tbsp lemon juice 30 mL
4 cloves garlic, crushed 4
1/4 tsp cayenne pepper 1 mL
2 tbsp peanut oil 30 mL
Satay Sauce
3 cloves garlic, peeled 3
3 shallots, peeled 3
1 cup roasted peanuts 250 mL
3 medium fresh hot chillies 3
1 inch ginger root piece, peeled and thinly sliced 2.5 cm
1 tbsp soy sauce 15 mL
4 tsp brown sugar 20 mL
4 tsp fresh lemon juice 20 mL
1 cup water (or more if too thick) 250 mL

Directions

Chicken

Lightly pound chicken breasts and cut into 3/4-in/2-cm squares. Combine in bowl with soy sauce, lemon juice, garlic and cayenne pepper. Marinate at least 2 hours in the fridge.

Thread chicken onto skewers. Brush with oil and place over hot coals or under a broiler for 10 minutes, turning once. Serve with Satay Sauce.

Satay Sauce

Place all ingredients in a blender and process for 2 minutes. Pour sauce into a bowl and microwave on low for 5 minutes, stirring every minute. Thin to desired consistency with additional water. Return to microwave to keep hot. Serve hot as a dip for the chicken.

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