Limeade

Rating:

(4 votes)

Submitted by: Kristina	Country: U.S.A.
Quantity: 4 cups/1 L	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: BBQ, Quick & Easy

Ingredients

Cut each lime in half and squeeze juice.

Place skins in a jug, then stir in sugar followed by boiling water. Cover and leave for 15 minutes.

Stir in salt. Strain into another jug and add lime juice. Leave to cool, then cover and chill. Serve over ice with lime slices.