Camembert Cashew Appetizer

Rating:

(1 vote)

Submitted by: Joyce	Country: Canada
Quantity: 6 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Quick & Easy, Vegetarian

Ingredients

12	cashew nuts	12
1/4 lb	Camembert cheese, at room temperature	115 g
1/4 lb	unsalted butter, cut into 6 pieces	115 g
1/4 cup	sweet white wine, like Sauternes	60 mL

Toast cashews in a 300°F/150°C oven until nuts are lightly browned.

Place nuts in food processor and grind until fine.

Remove rind from Camembert, and cut into 6 pieces. Add pieces of Camembert, pieces of butter and white wine to nuts in the food processor.

Process, turning machine on and off so that mixture is well blended but does not reach melting stage. Heap in a bowl and chill.

Serve with crackers and raw vegetables.