Lamb's Lettuce and Beetroot Salad

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Submitted by:
Christine		 Country: Canada
Quantity:
4 servings		 Preparation time: 0:15 hr.
Cooking time: 0:00 hr.
Specialties: Quick & Easy, Vegetarian

Ingredients

Salad
6 oz lamb's lettuce, washed and roots trimmed 175 g
4 small beetroot, cooked, peeled and diced 4
2 tbsp chopped fresh italian parsley 30 mL
Dressing
3 tbsp white wine vinegar or lemon juice 45 mL
4 tsp Dijon mustard 20 mL
2 garlic cloves, finely chopped 2
1/2 tsp sugar 2 mL
1/2 cup sunflower oil 125 mL
1/2 cup double cream or crème fraîche 125 mL
  salt and black pepper  

Directions

Prepare the dressing first. Mix the vinegar or lemon juice, mustard, garlic, sugar, salt and pepper in a small bowl, then slowly whisk in the oil until the sauce thickens.

Lightly beat the cream to lighten it slightly, then whisk it into the dressing.

Toss the lettuce with a little of the vinaigrette and arrange on a servng plate or in a bowl.

Spoon the beetroot into the centre of the lettuce and drizzle over the remaining dressing. Sprinkle with chopped parsley and serve at once.

Chef's Note

Colourful and delicious starter.

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