Apple Crisp | ![]() ![]() |
| Submitted by: Bonnie |
Country: U.S.A. |
| Quantity: 6 servings |
Preparation time: 0:10 hr. Cooking time: 0:35 hr. |
| Specialties: Quick & Easy | |
Ingredients
| 4 | large size apples | 4 |
| 3/4 cup | brown sugar | 175 mL |
| 1/2 cup | flour | 125 mL |
| 3/4 cup | quick cooking rolled oats | 175 mL |
| 1/2 cup | butter | 125 mL |
Directions
Set oven at 350°F/180°C. Lightly grease an 8-in/20-cm round pan with a bit of butter.
Cut apples in quarters. Peel, cut out core. Slice thin; put in round pan.
Mix sugar, flour, rolled oats - mix butter in with fingers. Mixture will be crumbly.
Put mixture on apples. Bake about 35 minutes.
Chef's Note
Delicious with vanilla ice cream.

Starters
Main Dish
Side Dish
Dessert
Beverages
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