Banana Split Cake

Rating:

(3 votes)

Submitted by: Linda Boyette	Country: USA
Quantity: 12 servings	Preparation time: 0:15 hr. Cooking time: 0:00 hr.
Specialties: Quick & Easy

Ingredients

Crust
1/4 lb	butter or margarine - 1 stick	115 g
2 cups	graham cracker crumbs	500 mL
Filling
2	eggs	2
1/2 lb	butter or margarine - 2 sticks	225 g
2 cups	powdered sugar	500 mL
5	bananas, sliced	5
1	large container of Cool Whip	1
1/2 to 1 cup	chopped nuts	250 to 500 mL
1	small bottle, maraschino cherries	1

Crust

Melt butter and mix with graham cracker crumbs.

Press into a 3-qt/3-L pyrex dish.

Filling

Mix together 2 eggs, 1/2 lb/225 g margarine or butter and powdered sugar.

Spread over crust and cover with bananas.

Spread Cool Whip on top, sprinkle chopped nuts, and cherries cut in halves.

Refrigerate until ready to serve.

This may be made the night before.... YUMMY!!!!!!!