Banana Caramel Icebox Cake

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Submitted by: Linda Boyette	Country: USA
Quantity: 6 servings	Preparation time: 0:20 hr. Cooking time: 0:00 hr.
Specialties: Quick & Easy

Ingredients

9	graham cracker squares	9
1 pkg	(4-serving size) vanilla instant pudding mix	1 pkg
2 cups	milk	500 mL
2	med. bananas, peeled and sliced into 18 rounds	2
2 tbsp	caramel ice cream topping	30 mL
	fine crumbs from additional cracker squares, crushed.

Cover bottom of an 8-1/2 x 4-1/2 x 2-1/2-in (20 x 10 x 6-cm) loaf pan with half the craker squares.

Beat pudding mix and milk according to package directions.

Immediately pour half into pan, top with banana slices. Drizzle with the caramel sauce.

Layer remaining crackers, pudding and bananas.

Sprinkle crumbs over top.

Cover and refrigerate at least 8 hours.

DELICIOUS!!!!!!!