Chicken Livers Paysanne 2

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Submitted by: Kevin Robb (addition to Carolyn Trim's recipe)	Country: USA
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 0:10 hr.
Specialties: Quick & Easy

Ingredients

2 oz	butter	60 g
1-1/2 lb	chicken livers, chopped	675 g
8	slices of bacon	8
1	onion, finely chopped	1
1-1/4 cups	sour cream	300 mL
2 tbsp	freshly chopped parsley	30 mL
	salt and freshly ground pepper

Directions

Put the butter in a deep frying pan and heat gently until melted. Add chicken livers and cook for 5 minutes. Remove with a slotted spoon and set aside.

Cook 8 slices of bacon until firm and crispy (reserve the oil). Crush bacon into small pieces.

Add onion to reserved bacon oil and cook on medium until glazed.

Return the liver to the pan, together with the juice that will have run from it, then add the bacon. Stir in the cream and parsley. Mix well together and season to taste.