Glazed Carrots

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Submitted by:
Suzy		 Country: U.S.A.
Quantity:
8 servings		 Preparation time: 0:05 hr.
Cooking time: 0:20 hr.
Specialties: Holidays, Quick & Easy

Ingredients

2 lb carrots, peeled and sliced in 1-in/2-cm pieces 1 kg
2 cups chicken stock 500 mL
4 tbsp butter 60 mL
3 tbsp brown sugar 45 mL
  coarse salt and freshly ground pepper  
2 tbsp chopped fresh parsley 30 mL

Directions

Simmer the carrots, covered, in the stock with butter, sugar, salt and pepper until they are tender and the liquid has reduced to a glaze. If the liquid does not reduce fast enough during cooking, uncover for the last 10 minutes or so. When cooked, sprinkle with parsley and serve in a heated dish.

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