Cranberry Orange Relish

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Submitted by: Lynda	Country: Canada
Quantity: 6 to 8 servings	Preparation time: 0:05 hr. Cooking time: 0:00 hr.

Ingredients

Wash and sort cranberries

Cut orange into small pieces and remove seeds.

Put fruit through food grinder to form chunky relish. If you use blender, add 1/3 cup/75 mL water and blend until relish is chunky.

Add the sugar and mix thoroughly. Let stand for at least a day before serving.

Uncooked relish. Relish will keep 2 to 3 weeks in the refrigerator.