Spinach Vegetable Dip

Rating:

(5 votes)

Submitted by: Linda	Country: Canada
Quantity: 16 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: BBQ, Holidays, Kids, Quick & Easy, Vegetarian

Ingredients

1	10-oz/285-g package frozen chopped spinach	1
2 cups	sour cream	500 mL
2 cups	mayonnaise	500 mL
1	package Knorr Vegetable soup mix	1

Thaw spinach in mocrowave oven. Dry very well between paper towels (should feel dry).

Combine ingredients in bowl. Store in refrigerator 3 to 4 hours for best flavour.

To serve, hollow out a pumpernickel bread, place dip in centre and serve with raw vegetables, crackers, or chips.