Champagne-Orange Punch

Rating:

(1 vote)

Submitted by: Candy	Country: U.S.A.
Quantity: 10 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Holidays

Ingredients

3 cups	freshly squeezed orange juice	750 mL
1 cup	cognac or brandy	250 mL
	sugar to taste
3	bottles dry Champagne, chilled	3

Combine all the ingredients except the Champagne in a punch bowl. Refrigerate. Just before serving add the Champagne. Serve on ice if you like.

Serve this nice drink at a brunch during Christmas time.