Fruit Punch

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Rating:
**** (6 votes)

 

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Submitted by:
Cindy		 Country: Canada
Quantity:
20 servings		 Preparation time: 0:00 hr.
Cooking time: 0:00 hr.
Specialties: BBQ, Holidays

Ingredients

4 cups pineapple juice 1 L
4 cups apricot nectar 1 L
2 cups reconstituted orange juice 500 mL
1/2 cup unsweetened lemon juice 125 mL
4 cups ginger ale 1 L
4 cups club soda 1 L
  chilled Vodka (optional)  

Directions

Prepare large fruit flavored ice cubes by freezing unsweetened fruit juice in muffin tins.

Chill all the ingredients.

Just before serving, mix all juices in a large punch bowl. Add the ice cubes and serve.

Chef's Note

For alcoholic punch, add Vodka to taste.

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