Ginger Ham Slice

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Submitted by: Lise	Country: Canada
Quantity: 4 servings	Preparation time: 0:10 hr. Cooking time: 0:30 hr.
Specialties: Holidays, Quick & Easy, Low-fat

Ingredients

1	fully cooked center cut ham slice, 1-in/2-cm thick	1
1/2 cup	ginger ale	125 mL
1/2 cup	orange juice	125 mL
1/4 cup	brown sugar	60 mL
1 tbsp	vegetable oil	15 mL
1-1/2 tsp	wine vinegar	7 mL
1 tsp	dry mustard	5 mL
1/4 tsp	ground ginger	1 mL
1/8 tsp	ground cloves	0.5 mL

Directions

Slash fat edge of ham. Combine remaining ingredients; pour over ham in shallow dish. Refrigerate overnight or let stand at room temperature two hours, spooning marinade over ham several times.

Heat in a 350°F/180°C oven about 30 minutes, brushing frequently with marinade. To serve, spoon remaining marinade over ham.