Easy Stuffed Mushrooms | ![]() ![]() |
| Submitted by: Lesa |
Country: U.S.A. |
| Quantity: 24 appetizers |
Preparation time: 0:20 hr. Cooking time: 0:10 hr. |
| Specialties: Holidays, Quick & Easy | |
Ingredients
| Baby Bella mushroom caps (1 small box) | ||
| Chive and Onion soft cream cheese | ||
| Hormel Bacon (use already cooked type) | ||
| Shredded Parmesan cheese |
Directions
Wash mushroom caps and fill each cap with dollop of cream cheese. Cut bacon slices into sizes that will cover the cap. Top with shredded Parmesan cheese and bake at 350°F/180°C for about 10 minutes.
Chef's Note
So easy -- you'll get raves!

Starters
Main Dish
Side Dish
Dessert
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