Cold Curried Pasta

Previous RecipeNext Recipe
Add a picture
Rating:
(0 votes)

 

View comments on this recipeAdd a comment View picturesAdd a picture
Submitted by:
Eva		 Country: Canada
Quantity:
2 servings		 Preparation time: 0:10 hr.
Cooking time: 0:15 hr.
Specialties: Kids, Quick & Easy

Ingredients

4 oz pasta shapes 100 g
1/2 small onion, peeled and finely chopped 1/2
2 tbsp dry vermouth 30 mL
5 tbsp thick mayonnaise 75 mL
1 tsp mild curry paste 5 mL
1 tsp apricot jam 5 mL
1 tsp lemon juice 5 mL
2 large sausages, cooked and thinly sliced 2
1 tomato, sliced (to garnish) 1
  black olives (to garnish)  

Directions

Cook the pasta in boiling salted water for 12 to 15 minutes or until tender. Drain well and cool.

Put the onion and vermouth in a saucepan and bring to the boil. Simmer for 3 minutes. Remove from the heat and allow to cool.

Mix together the onion mixture, mayonnaise, curry paste, apricot jam and lemon juice. Pour over the pasta and toss to coat evenly. Fold in the sausages. Turn the mixture into a serving dish and garnish with the tomato slices and black olives.

Chill for 30 minutes before serving.

Advertisement
eXTReMe Tracker Artistic Techworks