Rum and Coconut Cooler

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Submitted by: Patrick	Country: Canada
Quantity: 1 Collins Glass (14 oz/400 mL)	Preparation time: 0:05 hr. Cooking time: 0:00 hr.
Specialties: BBQ, Holidays, Quick & Easy

Ingredients

4 oz	ice	125 mL
2-1/2 oz	light Rum	75 mL
1 oz	creme de coconut	30 mL
1/2 oz	lemon juice	15 mL
	lemon slice and maraschino cherry, to garnish

Blend ice, light Rum, Creme de Coconut and lemon juice in a mixing cup. Strain into Collins glass. Garnish with lemon slice and cherry.