Brooke's Famous Tuna Casserole | ![]() ![]() |
| Submitted by: Brooke Lowe |
Country: USA |
| Quantity: makes a big pot |
Preparation time: 0:10 hr. Cooking time: 0:30 hr. |
| Specialties: Kids, Quick & Easy | |
Ingredients
| 1 pkg. | egg noodles | 1 pkg. |
| 3 cans | tuna (in water) drained | 3 cans |
| 1 | family size cream of mushroom soup | 1 |
| 1-2 cups | Miracle Whip (to your preferred taste) | 250-500 mL |
| 2 cans | green peas | 2 cans |
| 6-8 | cheese slices | 6-8 |
| 1/2 bag | regular potato chips | 1/2 bag |
Directions
In sauce pan mix tuna, cream of mushroom soup, miracle whip, and peas. Simmer on low until warm. Boil egg noodles until done. Drain. Combine sauce and noodles in big pot. Put your cheese slices on top and crumble potato chips. Bake at 350 degrees until cheese is melted. Enjoy!!!!
Chef's Note
This recipe has been in my family for years. It's easy, quick and tastes great. I hope you enjoy it as much as we do!!

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