Pineapple Crunch Cake

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Submitted by:
Lise		 Country: U.S.A.
Quantity:
8 to 10 servings		 Preparation time: 0:15 hr.
Cooking time: 0:40 hr.
Specialties: Holidays, Kids

Ingredients

Cake
1 cup crushed pineapple 250 mL
1/3 cup shortening 75 mL
1/2 cup granulated sugar 125 mL
1 tsp vanilla 5 mL
1 egg 1
1-1/4 cups all-purpose flour 300 mL
1-1/2 tsp baking powder 7 mL
1/4 tsp salt 1 mL
Topping
1/2 cup flaked coconut 125 mL
1/3 cup brown sugar 75 mL
1/3 cup chopped walnuts 75 mL
3 tbsp melted butter 45 mL

Directions

Cake

Drain pineapple keeping 1/2 cup (125 mL) syrup.

Mix shortening with sugar & vanilla. Add eggs. Beat well.

Sift together dry ingredients. Add to shortening mixture, alternately with syrup, beating after each addition.

Spread 1/2 of the batter evenly in greased and floured 8x8x1-1/2-in (20x20x4-cm) cake pan. Spoon pineapple over batter and cover with remaining batter.

Topping

Combine coconut and brown sugar, walnuts, and butter. Sprinkle over batter.

Bake at 350°F/180°C for about 40 minutes. Serve with ice cream.

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