Yorkshire Pudding - Popovers | ![]() ![]() |
| Submitted by: Christine |
Country: Canada |
| Quantity: 12 popovers |
Preparation time: 0:10 hr. Cooking time: 0:15 hr. |
| Specialties: Quick & Easy, Vegetarian | |
Ingredients
| 3 | eggs | 3 |
| 1/2 tsp | salt | 2 mL |
| 1 tsp | sugar | 5 mL |
| 1 cup | flour | 250 mL |
| 1 cup | milk | 250 mL |
| 1 tsp | salad oil | 5 mL |
Directions
Have muffin tins sizzling hot in oven at 450°F/230°C and well greased. Now beat eggs until frothy. Add salt, sugar, flour, and half the milk; mix until smooth. Add remaining milk and oil and beat. Half fill hot muffin tins. Bake in hot oven at 450°F/230°C for 15 minutes. Reduce heat to 400°F/200°C and bake for 15 minutes more.
Chef's Note
Do not open oven while baking!!!!!

Starters
Main Dish
Side Dish
Dessert
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