Jim's Pineapple Cheese Pie

Rating:

(4 votes)

Submitted by: James	Country: U.S.A.
Quantity: 6 servings	Preparation time: 0:05 hr. Cooking time: 0:02 hr.
Specialties: Quick & Easy

Ingredients

1	20-oz/600-mL can crushed pineapple	1
1	large pineapple jell-o	1
1	regular size cream cheese	1
2	regular size tubs cool whip topping	2
1	graham cracker crust (9-in/22-cm)	1

Drain juice from pineapple, set fruit aside. Disssolve jell-o in juice. Microwave for 2 minutes, let cool.

Mix fruit, cream cheese, 1 tub of cool whip topping. After it cooled add jell-o mixture.

Pour into pie crust, refrigerate 4 to 5 hours.

When ready to serve add a dollop of cool whip from other tub.

A no-bake pie that tastes like a cheesecake. This recipe can be used as a dessert like a pudding by serving in bowls and not using a pie crust.