Hawaiian Punch

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Submitted by:
Michael K.		 Country: Canada
Quantity:
2 drinks		 Preparation time: 0:05 hr.
Cooking time: 0:00 hr.
Specialties: BBQ, Holidays

Ingredients

3 oz gin or rum 100 mL
3 oz coconut milk 100 mL
1 jigger lemon juice 45 mL
1 tsp Grand Marnier 5 mL
2 tsp sugar 10 mL
2 cups ice (approximately) 500 mL

Directions

Blend in an electric blender to a sherbet consistency. Serve in Tom Collins glasses.

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