Radish Dip

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Submitted by: Frank	Country: U.S.A.
Quantity: 1-3/4 cups/400 mL	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Quick & Easy

Ingredients

8 oz	cream cheese, at room temperature	250 g
1 tsp	milk	5 mL
1	small clove garlic, finely choped	1
1 tbsp	fresh dillweed (or 1 tsp/5 mL dried)	15 mL
1 tbsp	lemon juice	15 mL
1/2 tsp	salt	2 mL
1 cup	coarsely chopped radishes	500 mL

Mix together the cream cheese and milk until smooth and creamy. Combine with remaining ingredients and refrigerate for 30 minutes before serving.