Herbed Pita Crackers

Rating: (0 votes)

Rate this recipe   Excellent! Very good Good So-so Not so good

Add a comment Add a picture

Printer-friendly version E-mail this recipe

Submitted by: Matt D.	Country: U.S.A.
Quantity: 32 crackers	Preparation time: 0:05 hr. Cooking time: 0:12 hr.
Specialties: Quick & Easy, Vegetarian, Low-fat

Ingredients

Directions

Combine oil, garlic, oregano and basil.

Cut each pita into 8 wedges; separate each wedge into 2 triangles. Lightly brush the oil mixture on the inside surface.

Place brushed side up on ungreased baking sheet. Bake at 350°F/180°C for 12 minutes, or until crisp and toasted.

Chef's Note

These low fat crisps are great for munching!