Cream of Cauliflower

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Rating:
*****(4 votes)

 

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Submitted by:
Maureen T.		 Country: Canada
Quantity:
8 servings		 Preparation time: 0:15 hr.
Cooking time: 1:00 hr.
Specialties: Low-fat

Ingredients

1 large onion, chopped 1
1 tbsp butter 15 mL
5 cups chicken broth 1,25 L
3 medium-size carrots, diced 3
1 large-size cauliflower, cut into small florets 1
1 tsp parsley flakes 5 mL
  salt & pepper, to taste  
1 cup light cream (optional) 250 mL

Directions

Place onion and butter in a large pan and cook over medium heat until onion is tender. Pour in chicken broth. Add carrots, cauliflower florets and parsley flakes. Bring to a boil. Reduce heat and simmer, covered, until vegetables are tender (approximately 1 hour). Season to taste.

Cool. Puree soup in electric blender and return to pan. Add cream (or chicken broth if soup is too thick). Reheat slowly. Serve.

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