Cheese Pinwheels

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Submitted by:
Marian		 Country: U.S.A.
Quantity:
42 bouchees		 Preparation time: 0:15 hr.
Cooking time: 0:08 hr.
Specialties: Holidays, Quick & Easy

Ingredients

1/2 package piecrust mix (enough for 1-crust pie) 1/2 package
1/3 cup butter 75 mL
1 cup grated sharp cheese 250 mL
2 tsp light cream 10 mL
1/4 tsp salt (or to taste) 1 mL
1/8 tsp paprika 0.5 mL
1 egg white, unbeaten 1

Directions

Prepare the piecrust mix according to package directions. Roll out into a rectangle 6 x 12 inches/15 x 30 cm.

Cream the butter and sharp cheese until soft. Add the light cream, salt, paprika. Stir until smooth. Add the egg white. Mix thoroughly.

Spread cheese mixture over dough. Roll up as for jelly roll, starting from long side. Wrap in heavy duty foil and freeze or refrigerate at least overnight.

When ready to serve, cut into 1/4-in (0,5-cm) slices while still slightly chilled, then bring to room temperature. Place on ungreased baking sheet and bake at 425°F/220°C for 6 to 8 minutes until golden.

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