Tandoori Chicken

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Submitted by:
Christine		 Country: U.S.A.
Quantity:
6 servings		 Preparation time: 0:10 hr.
Cooking time: 0:40 hr.
Specialties: Quick & Easy

Ingredients

1 3-lb/1.5-kg chicken, cut up 1
8 oz plain yogurt 250 mL
2 tsp salt 10 mL
1 tsp pepper 5 mL
1 tsp ground cumin 5 mL
1 tsp paprika 5 mL
1 tsp ground ginger 5 mL
3 cloves garlic, crushed 3 cloves
2 tbsp lime juice 30 mL

Directions

Remove skin and trim fat from chicken pieces. With a knife, make deep slits into the meat.

In a large bowl, mix yogurt, salt, pepper, cumin, paprika, ginger, crushed garlic and lime juice. Add chicken to the yogurt mixture, mix until well coated. Cover and refrigerate for 8 hours.

Preheat oven to 425°F/215°C. Arrange chicken on baking sheet and bake for 30 minutes, or until fork tender.

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