Raspberry Squares

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Submitted by:
Susan		 Country: U.S.A.
Quantity:
12 servings		 Preparation time: 0:10 hr.
Cooking time: 0:20 hr.

Ingredients

1 cup flour 250 mL
1 tsp baking powder 5 mL
1/4 tsp salt 1 mL
1/2 cup softened butter 125 mL
1 egg, unbeaten 1
1 tbsp milk 15 mL
1/2 cup raspberry jam 125 mL
Filling
2 tbsp softened butter 30 mL
1 egg, unbeaten 1
2 cups coconut 500 mL
1 cup granulated sugar 250 mL
1 tsp vanilla 5 mL

Directions

Sift together flour, baking powder, salt. Cream butter. Add egg and milk to butter and combine thoroughly. Gradually work sifted ingredients into butter mixture. Beat well and spread over bottom of greased 20-cm/8-in square pan.

Spread jam evenly over first mixture.

In a small bowl combine the filling ingredients. Mix well and spread evenly over jam.

Bake at 160°C/325°F for 20 to 25 minutes.

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