Curry Dip | ![]() ![]() |
| Submitted by: Paul P. |
Country: Canada |
| Quantity: 1 cup/250 mL |
Preparation time: 0:05 hr. Cooking time: 0:00 hr. |
| Specialties: Quick & Easy | |
Ingredients
| 1/2 cup | sour cream | 125 mL |
| 3 tbsp | mayonnaise | 45 mL |
| 1/2 tsp | curry powder (or to taste) | 3 mL |
| 1/8 tsp | cayenne | 0.5 mL |
| 1 tbsp | catsup | 15 mL |
| 1/4 tsp | Worcestershire sauce | 1 mL |
| Dash of salt | ||
| 1 | clove garlic, minced or pressed | 1 |
Directions
Stir together sour cream, mayonnaise, curry powder, cayenne, catsup, Worcestershire, salt, and garlic until blended.
Refrigerate until next day to allow flavors to blend. Stir before serving.

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